How to Prepare Kenya Kunde Recipe
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Have you ever been to Kenya? Are you a Kenyan? Do you enjoy Kenya food? If you've ever tasted Kenya Dishes and adore them as much as we do, please share your Kenya Recipes or Kenya food cooking tips with us! I'm sure others who visit this site will thank you, too! "Click here to share your favorite Cheap vacation with visitors to this page!" Ingredients to make Kenya Kunde Recipe
•2 teaspoons Oil•Onion minced 1 each •tomatoes seeded, diced 2 cups •Black-Eyed Peas cooked 2 cups •Peanut Butter, natural 1/4 cup •water 1/4 cup •salt & pepper to taste Directions to Make Kenya Kunde Recipe 1.Heat oil over medium flame in a saucepan. Add Onion and sauté lightly till translucent. Add tomatoes and simmer about 5 minutes to cook down. 2.Add remaining ingredients and stir to mix well. Lightly mash the peas]] with a fork.. Simmer about 10 minutes over medium-low heat, stirring occasionally.. Add more water as needed to get a stew-like consistency.
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